suskeesbendgye

crowcrow:

Oven Baked Spinach Chips.

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

brb makin it

(Source: balancefully)

spookerella:

Ladies and Gentlemen,

I have arrived.

(Source: dream-within-a-dream)

The L Word Finale Special (English with Spanish subtitles included)

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veganexperience:

Chris would like this..but it will be a good long while before I feel like eating anything like this again!!!

jaclynhope:

Vegan Club Sandwich with Oven Chips

Ingredients

• 150 grams (3/4 block) Extra firm or baked Tofu
• 2 Portabella mushroom caps, sliced medium thickness
• 2 Tbsp Canola oil
• 1 Tbsp Cajun spice mix (or Steak rub, or similar)
• 1 tsp hot sauce
• 4 Tbsp Nayonaisse or other vegan mayo
• 2 Tbsp Dijon Mustard
• Juice of 1/2 lemon
• 6 slices of bread (I used Whole Sprouted Wheat)
• 4 tomato slices
• 4 lettuce leaves
• 1/2 avocado, sliced
• salt and pepper to taste
• 1 Large Russet potato, sliced into chips
• 1 Tbsp garlic powder

Directions

For Portabella Bacon

• Preheat oven to 350 degrees F
• Gently toss portabella slices with 1 Tbsp oil, cajun spice mix and hot sauce
• Spray a cookie sheet with nonstick spray and place mushrooms on sheet. Discard very tiny pieces. 
• Bake at 350 for 15-20 minutes until edges are crispy. 
• Transfer to a paper towel, set aside.

For Tofu

• Slice tofu into 1/4” slices
• Make a mix of dijon mustard, the lemon juice and a little water
• Coat slices of tofu in mixture
• Cook in hot pan (I used a stovetop grill), until browned.
• Turn pan to low, continue to coat tofu in mustard mix as it is absorbed

For Chips

• Turn oven up to 400
• Slice potato into thick chips, put in water bath
• Drain water and toss chips in 1T oil and garlic powder
• Lay on cookie sheets so chips are not touching
• Bake 15-20 minutes, turning once until chips are cooked and browned on edges
• I combined both trays of chips at the end and put them in the broiler for a few minutes to crisp them up even more. 
• Toss with salt and pepper before serving

Assembling sandwiches

• Toast 6 slices of bread, cover with aluminum foil to keep warm
• Make one sandwich with Vegan Mayo, Tofu and avocado slices
• Stack lettuce, tomato and portabella bacon on top
• Top with another slice of bread, coated in Vegan Mayo
• Insert toothpicks to keep sandwich together
• Cut in half
• Serve with chips

Makes 2 servings

Copyright 2011 Jaclyn Hope